Karnataka farmers take to Grape farming
Karnataka farmers are making good profits out of grape farming, as in the last five years, the farming of grapes has increased manifold and high profits has encouraged more farmers into this trade.
The grape farming culture began in Karnataka in the early sixties; prior to sixties Karnataka had one traditional Bangalore Blue quality of grapes.
Karnataka still has monopoly in the Bangalore Blue quality of grapes, as it is the only State that grows the black grape used basically for brewing wine and spirit.
With the increase in demand,
stores that carry cards against humanity, farmers started growing other qualities of grapes like Anobi, Sopi, Dilkhus, Red Globe, Sarad and Sarad Krishna.
“Bangalore Blue is a quality grape. Anobi and Dilkhus are main crops in Bilapur area,
cards against humanity online free, and Seelus in Bijapur area. We also produce Sarad Krishna,
cards with humanity, Red Globe, but in small quantity,” said Narayan Swamy a farmer in Bangalore.
“Our main production is of Bangalore Blue and Dilkhus, with Anobi we make juice out of it and with these grapes we prepare juices, wines, spirit,
cards against humanitu,” he added.